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Only the top 5 % of beans worldwide meet specialty-grade standards.
Freshly roasted daily in small batches for peak flavor and aroma.
Stomach-Friendly Smoothness
Smooth, balanced, and gentle on your stomach for daily enjoyment.
Small USA Family Owned Roastery
Expertly roasted in the USA at our FDA-registered, carbon-neutral facility.
Flavor Notes:
Baker's Chocolate
Subtle Spice
Molasses
Orange Peel
A medium-dark roast with rich body and layered sweetness. Expect deep Baker’s chocolate and molasses lifted by hintst of orange peel and subtle spice for a smooth, full-bodied cup with a clean finish.
Like the moon reflecting the sun’s light, Moonbean captures balance. Bold yet smooth, dark yet luminous.
A cup made for those who seek calm in their ritual and purpose in their pause.
Moonbean is born in the Kintamani Highlands of Bali. A region where fertile volcanic soil and cool mountain air shape coffee of remarkable depth and balance.
Here, small family farmers nurture every plant using traditional, chemical-free methods passed down through generations. A labor of love rooted in respect for the land.
Each bean is hand-picked and wet-hulled, revealing smooth layers of baker’s chocolate, molasses, and spice. The hallmark flavor of Bali’s most celebrated growing region.
A taste of Bali’s highlands, honest, soulful, and unmistakably smooth.
Specialty-grade coffee represents the highest standard of quality. Only the top 5 % of beans grown worldwide, are meticulously hand-picked and graded for excellence.
To earn this title, every 300-gram sample must score 80 points or higher on the Specialty Coffee Association scale and show zero primary defects.
A mark of true precision and care.
Our beans are meticulously hand-picked at high altitudes, where cool mountain air and rich soil nurture exceptional flavor. Unlike ordinary blends, Grade 1 Specialty Coffee delivers a smooth, complex taste that defines coffee at its best.
A reflection of quality, care, and integrity in every bean.
Coffee that Exceeds the Ordinary
Our beans are shade-grown in the Kintamani Highlands of Bali, where cool mountain air and rich volcanic soil nurture slow-maturing coffee cherries.
This patient growth deepens flavor complexity and natural sweetness.
The result is a cleaner, smoother cup that’s naturally low-acid yet full-bodied. Crafted for balance, comfort, and pure enjoyment.
Our beans come from smallholder Balinese farmers who use traditional, chemical-free methods passed down through generations.
Each cup supports fair, sustainable farming and helps preserve the land that gives it life.
Good for the grower, good for the planet. And deeply satisfying to know your daily ritual makes a difference.
Each batch of Moonbean is sourced from one origin in the Kintamani Highlands of Bali, not blended or diluted.
This ensures full traceability from farm to cup and a genuine taste of place that honors its growers and terroir.
Every sip connects you to the hands that grew it. A cup as honest and authentic as the people behind it.
Every Moonbean bag is made from compostable, zero-waste packaging and shipped in curbside-recyclable materials.
Because sustainability shouldn’t stop at the source.
Enjoy coffee that tastes good and feels good.
Crafted with respect for the earth, right down to the last detail.
Quick answers to what people ask before buying Moonbean...
Be one of the first to share your experience and help others discover their perfect brew.
Coffee is personal, and so is our commitment.
If you’re not completely in love with your brew, let us know within 30 days for a full refund.
No Risk. No Worries.
Just specialty-grade coffee, backed by our guarantee.
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