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Only the top 5 % of beans worldwide meet specialty-grade standards.
Freshly roasted daily in small batches for peak flavor and aroma.
Stomach-Friendly Smoothness
Smooth, balanced, and gentle on your stomach for daily enjoyment.
Small USA Family Owned Roastery
Expertly roasted in the USA at our FDA-registered, carbon-neutral facility.
Flavor Notes:
Rich Chocolate
Cinnamon
Green Apple Sweetness
Clean Finish
A medium roast with a creamy body and naturally clean character. Expect rich chocolate and warm cinnamon balanced by a hint of green apple sweetness.
The result is a smooth, comforting cup with gentle acidity and a clean, refreshing finish.
The name Mexipure captures the essence of Mexico’s highland coffee. Pure, grounded, and full of heart.
It reflects a place where mountain mist meets volcanic soil, and purity is measured not by perfection, but by honesty and simplicity.
Mexipure represents more than clean flavor. It’s a nod to coffee grown the right way – pure in process, purpose, and people.
High in the mist-covered slopes near the Guatemalan border, Mexipure is cultivated by smallholder farmers in the Chiapas highlands, where nutrient-rich volcanic soil and cool mountain breezes shape exceptional coffee.
Each plant is shade-grown beneath native trees and cared for using traditional, chemical-free farming passed down through generations.
Hand-harvested, fully washed, and sun-dried on raised beds, the result is a clean, velvety cup with comforting notes of chocolate, cinnamon, and subtle green apple sweetness.
A taste of Mexico’s highlands – honest, balanced, and quietly refined.
Specialty-grade coffee represents the highest standard of quality. Only the top 5 % of beans grown worldwide, are meticulously hand-picked and graded for excellence.
To earn this title, every 300-gram sample must score 80 points or higher on the Specialty Coffee Association scale and show zero primary defects.
A mark of true precision and care.
Our beans are meticulously hand-picked at high altitudes, where cool mountain air and rich soil nurture exceptional flavor. Unlike ordinary blends, Grade 1 Specialty Coffee delivers a smooth, complex taste that defines coffee at its best.
A reflection of quality, care, and integrity in every bean.
Coffee that Exceeds the Ordinary
Our beans are shade-grown in the Chiapas Highlands of Mexico, where cool mountain air and rich volcanic soil nurture exceptional coffee.
This ideal environment enhances flavor complexity and natural sweetness.
The result is a cleaner, smoother cup that’s naturally low-acid yet full-bodied. Crafted for purity with a clean, refreshing finish.
Our beans come from smallholder Mexican farmers who use traditional, chemical-free methods passed down through generations.
Each cup supports fair, sustainable farming and helps preserve the land that gives it life.
Good for the grower, good for the planet. And deeply satisfying to know your daily ritual makes a difference.
Each batch of Mexipure is sourced from one origin in the Chiapas Highlands of Mexico, not blended or diluted.
This ensures full traceability from farm to cup and a genuine taste of place that honors its growers and terroir.
Every sip connects you to the hands that grew it. A cup as honest and authentic as the people behind it.
Every Mexipure bag is made from compostable, zero-waste packaging and shipped in curbside-recyclable materials.
Because sustainability shouldn’t stop at the source.
Enjoy coffee that tastes good and feels good.
Crafted with respect for the earth, right down to the last detail.
Quick answers to what people ask before buying Mexipure...
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Coffee is personal, and so is our commitment.
If you’re not completely in love with your brew, let us know within 30 days for a full refund.
No Risk. No Worries.
Just specialty-grade coffee, backed by our guarantee.
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