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Why You'll Love Half Moon Decaf
Swiss Water® Process
100% chemical-free decaf that removes caffeine while preserving a rich, full flavor.
Freshly Roasted After You Order
Small batch roasted only after you order for peak freshness and aroma.
Naturally Low Acid
Smooth, stomach-friendly coffee with bold flavor and no bitterness.
Small USA Family Owned Roastery
Expertly roasted in the USA at our FDA-registered, carbon-neutral facility.
Roast Profile & Flavor Notes
What You’ll Taste in Every Cup
Flavor Notes:
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Smooth body
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Earthy sweetness
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Velvety mouthfeel
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Mild acidity
Half Moon Decaf is Crafted for Balance
A smooth, medium-bodied cup with earthy sweetness and subtle herbal-chocolate notes. Naturally low acid, it’s perfect for enjoying any time of day without compromise.
SPECIALTY GRADE COFFEE
Only the Top 5% of Beans Worldwide
Specialty-grade coffee represents the highest standard of quality. Only the top 5 % of beans grown worldwide, are meticulously hand-picked and graded for excellence.
To earn this title, every 300-gram sample must score 80 points or higher on the Specialty Coffee Association scale and show zero primary defects.
A mark of true precision and care.
Our beans are meticulously hand-picked at high altitudes, where cool mountain air and rich soil nurture exceptional flavor. Unlike ordinary blends, Grade 1 Specialty Coffee delivers a smooth, complex taste that defines coffee at its best.
A reflection of quality, care, and integrity in every bean.
Coffee that Exceeds the Ordinary
Swiss Water® Process
Decaffeneited the Clean Way
Your decaf shouldn’t come with chemicals. Our Half Moon Decaf is crafted using the 100% chemical-free Swiss Water® Process.
This gentle, all-natural method removes caffeine while preserving rich, bold flavor. Leaving you with a clean, pure cup without compromise.
Enjoy Decaf As It Should Be - Pure, Smooth, And Natural
Experience The Difference
From Origin to Roast - Crafted for Flavor, Freshness & Purpose...
High-Altitude Beans from the Amazonian Andes
Our beans thrive in the Amazonas region of northern Peru, at 5,200 – 5,900 feet above sea level, where cool mountain air and mineral-rich volcanic soil nurture dense, flavorful coffee cherries.
Each bean is hand-picked and washed using the traditional wet process. A method that highlights a clean, bright flavor and smooth body, true to its high-altitude origin.
Single-Origin Purity
Our Peruvian beans are single origin, harvested from one region and one terroir for a consistent, traceable profile.
This guarantees purity and authentic flavor expression. From the bright lemon-herbal top notes to the smooth chocolate finish that defines Peruvian specialty coffee.
Worth the Wait -Roasted Just for You
Unlike mass-produced coffee that sits for months on shelves, ours is hand-crafted in small batches and roasted only after you order for peak freshness.
Prepared in our FDA-registered, small-batch roastery, each bag is packed and shipped straight to you.
A short wait for coffee that’s fresh, bold, and unforgettable.
Coffee With a Conscience
We partner with smallholder farms that follow responsible, eco-friendly growing practices, protecting ecosystems and supporting farming families.
Every bag is packaged in a compostable, zero-waste pouch, helping reduce landfill impact with every brew.
Exceptional Coffee Begins at the Source, and Ends in Your Cup
Your Half Moon Decaf Questions Answered
Quick answers to what people ask before buying decaf...
Looking for more details? Find all our answers here.
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Our Promise To You
Coffee is personal, and so is our commitment.
If you’re not completely in love with your brew, let us know within 30 days for a full refund.
No Risk. No Worries.
Just specialty-grade coffee, backed by our guarantee.
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