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Amara – Whole Bean Coffee, Medium-Light Roast, Single Origin
A smooth, vibrant coffee with natural brightness and a gentle body.
Sourced from the Sideman region of Ethiopia, where heirloom varietals and sun-dried processing create notes of milk chocolate, caramel, and subtle fruit sweetness.
Crafted for those who enjoy a lively yet stomach-friendly cup that’s light, aromatic, and effortlessly drinkable.
Perfect for grinding fresh at home for espresso, French press, or pour-over brewing.
Why You'll Love Lonestar
Specialty Grade Coffee
Only the top 5 % of beans worldwide meet specialty-grade standards.
Roasted Fresh, Just For You
Freshly roasted daily in small batches for peak flavor and aroma.
Stomach-Friendly Smoothness
Smooth, balanced, and gentle on your stomach for daily enjoyment.
Small USA Family Owned Roastery
Expertly roasted in the USA at our FDA-registered, carbon-neutral facility.
Why You'll Love Amara
Specialty Grade Coffee
Only the top 5 % of beans worldwide meet specialty-grade standards.
Roasted Fresh, Just For You
Freshly roasted daily in small batches for peak flavor and aroma.
Stomach-Friendly Smoothness
Smooth, balanced, and gentle on your stomach for daily enjoyment.
Small USA Family Owned Roastery
Expertly roasted in the USA at our FDA-registered, carbon-neutral facility.
Flavor Profile & Roast Level
What You’ll Taste in Every Cup
Flavor Profile:
Amara is a medium-light roast that highlights Ethiopia's signature vibrancy for a smooth, stomach-friendly character.
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Body: A light-to-medium body with a gentle, silky mouthfeel.
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Acidity: Features a distinct bright and vibrant acidity, reminiscent of fresh citrus.
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Aftertaste: Finishes clean and gently bright, leaving a pleasant, sweet sensation.
Amara is Crafted for Lightness & Clarity
A delightful aroma of sweet milk chocolate and caramel introduces the cup. Flavors of sun-ripened stone fruit and a hint of subtle citrus provide a vibrant complexity.
The Story Behind The Name
The name Amara holds many meanings. Eternal, grace, and beloved, across cultures and languages, including its Amharic roots in Ethiopia.
It perfectly reflects the spirit of Ethiopian coffee. Timeless, elegant, and deeply connected to its origin.
For us, Amara symbolizes what endures. Authentic craftsmanship, natural balance, and a love for coffee that never fades.
From the Sidamo Highlands of Ethiopia
In the lush Sidamo highlands, where altitude and heritage meet, small family farmers cultivate Amara beneath the canopy of native trees, enriching the land and sustaining biodiversity.
The cherries are hand-picked at peak ripeness and naturally sun-dried on raised African beds, allowing the fruit’s sweetness to infuse every bean.
This traditional process reveals vibrant layers of blueberry, lemon, strawberry, and floral chocolate cream. The unmistakable signature of Ethiopia’s legendary terroir.
A coffee as radiant and enduring as its name.
SPECIALTY GRADE COFFEE
Only the Top 5% of Beans Worldwide
Specialty-grade coffee represents the highest standard of quality. Only the top 5 % of beans grown worldwide, are meticulously hand-picked and graded for excellence.
To earn this title, every 300-gram sample must score 80 points or higher on the Specialty Coffee Association scale and show zero primary defects.
A mark of true precision and care.
Our beans are meticulously hand-picked at high altitudes, where cool mountain air and rich soil nurture exceptional flavor. Unlike ordinary blends, Grade 1 Specialty Coffee delivers a smooth, complex taste that defines coffee at its best.
A reflection of quality, care, and integrity in every bean.
Coffee that Exceeds the Ordinary
Experience The Difference
Experience The Lone Wolf Coffee Difference
From Origin to Roast - Crafted for Freshness, Character & Purpose...
High-Altitude Beans - Naturally Better for You
Our beans are grown in Ethiopia’s Sidamo Highlands, at elevations reaching over 7,000 feet, where fertile soils and cool mountain air slow each cherry’s maturation.
This patient growth enhances flavor clarity and sweetness, letting natural fruit tones shine through.
The result is a vibrant, silky cup with subtle brightness and smooth chocolate undertones. Crafted for clarity, comfort, and an uplifting start to your day.
Ethically Sourced - Uplifting Communities
Our beans come from smallholder Ethiopian farmers who use traditional, chemical-free methods passed down through generations.
Each cup supports fair, sustainable farming and helps preserve the land that gives it life.
Good for the grower, good for the planet. And deeply satisfying to know your daily ritual makes a difference.
Single-Origin Purity - Traceable, Authentic & True
Each batch of Amara is sourced from one origin in the Sidamo Highlands of Ethiopia, not blended or diluted.
This ensures full traceability from farm to cup and a genuine taste of place that honors its growers and terroir.
Every sip connects you to the hands that grew it. A cup as honest and authentic as the people behind it.
Sustainable Packaging - Kinder to the Earth
Every Amara bag is made from compostable, zero-waste packaging and shipped in curbside-recyclable materials.
Because sustainability shouldn’t stop at the source.
Enjoy coffee that tastes good and feels good.
Crafted with respect for the earth, right down to the last detail.
Exceptional Coffee Begins at the Source, and Lives On in Every Cup
Your Amara Questions Answered
Quick answers to what people ask before buying Amara...
Looking for more details? Find all our answers here.
Every Great Coffee Story Starts Here
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Our Promise To You
Coffee is personal, and so is our commitment.
If you’re not completely in love with your brew, let us know within 30 days for a full refund.
No Risk. No Worries.
Just specialty-grade coffee, backed by our guarantee.
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